Our cocktail of the month – Cranberry and Cinnamon Whiskey Sour

posted in: Cocktail of the Month | 0
Ahhh December…There you are. You’ve been threatening to arrive for some time and now that you are finally here we’re really rather relieved! This week we’ve got a festive treat to see you those evenings spent pouring over your computer  scouring the interweb for that perfect present…You’re welcome.
Here’s what you’ll need;
2 cups fresh cranberries
2 cups water
2 cups sugar
2 cinnamon sticks
3/4 cup bourbon or whiskey
1/2 cup lemon juice
1/4 cup orange juice
1/4 cup lime juice
Ice cubes & cocktail shaker for mixing

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Here’s what you’ll need to do;
In a medium-sized pot add cranberries, water, sugar, and cinnamon sticks. Heat over a medium flame, and bring to a boil. Reduce to a simmer, and cook, stirring occasionally, until the cranberries have burst open and can easily be stirred into the syrup, resulting in a smooth consistency. This will take about 10 minutes. Once done, remove syrup from heat. Fit a large bowl with a fine mesh strainer and strain the simple syrup, leaving all of the large chunks and skin behind. Let cool for at least 10 minutes before using.
When ready to make your cocktails, add 3/4 cup simple syrup, whiskey, lemon juice, orange juice, lime juice, and a large handful of ice to a cocktail shaker and shake vigorously for 30 seconds. Divide into 4 glasses and serve at once.
ENJOY!

x

cranberry-cinammon-whiskey-sour

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